Archive for the ‘Cancer’ Category

Food For Cancer Sufferers

Friday, July 18th, 2008

OK, so what’s the best food for cancer sufferers? It’s a good question and in this post I’m going to explain exactly what are the best foods and why? There’s no particular order here, but let’s start with garlic... It’s Brilliant! Garlic is an ace cancer food because it contains an anti-cancer compound called ...

In The News Today: Can Lactobacillus Supplements Stop Chemo-Induced Diarrhoea?

Saturday, November 10th, 2007

Can Lactobacillus Supplements Stop Chemo-Induced Diarrhoea? Yes… according to an article in the British Journal of Cancer. In the article, Dr. Pia Osterlund from the Helsinki University Central Hospital in Finland has discovered that cancer patients who were given lactobacillus supplements during their chemotherapy treatments were: Less Likely To Suffer From Diarrhoea Less Likely ...

Beating Cancer With Nutrition: Shiitake Mushrooms

Wednesday, April 11th, 2007

What Are Shiitake Mushrooms? Shiitake mushrooms are a popular mushroom which is used in Asian cuisine. They umbrella shaped and golden brown in colour. Shiitake mushrooms typically grow on trees which have fallen. Although they are a popular gourmet mushroom, they have also been used for centuries for their medicinal properties. Apart from strong ...

Beating Cancer Through Nutrition: Soya

Tuesday, April 10th, 2007

What Is Soya? Soya bean or soybean is a legume which is native to Eastern Asian. Today, it is largely grown in United States of America. Soya beans contain high amounts of soy protein. Soya beans can be made into tofu and many other soya products such as soya milk. Soya beans are rich ...

Cancer Fighting Diet: Green Tea

Tuesday, April 10th, 2007

What Is Green Tea? Tea has been drunk for centuries and is one of the most popular drinks in the world. Green tea is made by drying and steaming fresh tea leaves straight after harvesting. Green tea is packed full of powerful antioxidant which can help to protect the body from many health ...

Cancer Prevention Diet: Cruciferous Vegetables

Tuesday, April 10th, 2007

What Are Cruciferous Vegetables? Cruciferous vegetables are the edible vegetables within in the brassicaceae family of plants. Cruciferous vegetables are packed full of beneficial health ingredients such as: Antioxidants Carotenoids Chlorophyll Fiber Flavonoids Folate Glucosinolates Indole-3-Carbinol Isothiocyanates Lingnans Phytochemicals Phytosterols Potassium Selenium Sulforaphane Vitamin C The following are cruciferous vegetables: Arugula Bok Choy Broccoli Brussels Sprouts Cabbage Cauliflower Collard Greens Daikon Horseradish Kale Kohlrabi Mizuna Mustard Greens Napa (Chinese Cabbage) Radishes Rutabaga Tatsoi Turnip Greens Turnips Watercress Why Are Cruciferous Vegetables A Must In Your Cancer Prevention Diet? Cruciferous ...

Anti-Cancer Diet: Garlic

Monday, April 9th, 2007

The Facts About Garlic Garlic should be an important part in everybody's diet; it is excellent at protecting the body against all types of disease. Garlic has many beneficial health properties such as: Antioxidant Anti-septic Antibacterial Antiviral These beneficial health benefits of garlic come from its compounds: Vitamin C Vitamin B6 Sulphur Selenium Manganese Allicin Why Is Garlic A Must In Your Anti-Cancer Diet? ...

Vitamin C And Chemotherapy

Monday, October 2nd, 2006

What is chemotherapy? Chemotherapy is a therapy which uses 'anticancer' drugs to destroy cancer cells within your body. Chemotherapy slows down and stops the cancer cells from growing and multiplying. It also reduces the symptoms associated with cancer. Chemotherapy can cause side effects because it also harms healthy cells, the good ...

Anti-Cancer Properties Of Garlic

Wednesday, September 13th, 2006

Garlic is an extremely beneficial vegetable to include in your diet, it has: Antiviral Antibacterial Antiseptic Antibiotic Anti-Inflammatory and anti-cancer properties. Plus, it lowers cholesterol and blood pressure and is an excellent decongestant. The anti-cancer properties of garlic are due to its sulphur compounds allicin and ajoene. Allicin give garlic its strong odour when it is crushed. The anti-cancer ...