Anti-Cancer Properties Of Garlic
13 September 2006 – 8:00 am
Garlic is an extremely beneficial vegetable to include in your diet, it has:
- Antiviral
- Antibacterial
- Antiseptic
- Antibiotic
- Anti-Inflammatory
and anti-cancer properties.
Plus, it lowers cholesterol and blood pressure and is an excellent decongestant.
The anti-cancer properties of garlic are due to its sulphur compounds allicin and ajoene.
Allicin give garlic its strong odour when it is crushed.
The anti-cancer properties of garlic are good at protecting against:
- Colon Cancer
- Stomach Cancer
- Skin Cancer
